Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/3924/Garlic_Carrots
Garlic Carrots
Yield: 6 servings
Ingredients
| 2 | Tablespoons | olive oil | |
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| 1 | pound | fresh baby carrots | |
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| 2 | cloves | garlic, minced | |
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| 1/4 | cup | water | |
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| 1/4 | teaspoon | thyme | |
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| 1/4 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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Directions:
In a large skillet, saute carrots for 4 minutes, stirring occasionally.
Stir in garlic and saute for 1 minute.
Add water, thyme, pepper and salt; bring to a boil.
Reduce heat; cover and simmer for 8 to 10 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/3924/Garlic_Carrots
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