https://www.warehousemarket.com/Recipes/Detail/5550/Rotini_With_Basil_And_Ricotta
1 Ratings 0 Comments
Yield: 6 servings
1 | container | (15 oz.) ricotta cheese | |
|
|||
1/4 | cup | Parmesan cheese, grated | |
|
|||
black pepper | |||
|
|||
2 | large tomatoes, cut into thin wedges | ||
|
|||
2 | tablespoons | olive oil | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1 | pkg. | (16 oz.) Rotini pasta | |
|
|||
2 | tablespoons | fresh basil leaves, slivered | |
|
Whisk ricotta, Parmesan and pepper to taste in large serving bowl. In separate bowl, combine tomatoes, olive oil and salt.
Cook pasta according to package directions. Remove 1/4 c. cooking water and stir into ricotta mixture. Drain pasta; add to ricotta mixture with tomatoes and basil; mix well and serve at once.
Please note that some ingredients and brands may not be available in every store.
https://www.warehousemarket.com/Recipes/Detail/5550/Rotini_With_Basil_And_Ricotta
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login