Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5923/Chicken_Noodle_Soup
Chicken Noodle Soup
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 6 | cups | (48 ounces) chicken broth | |
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| 1/2 | cup | carrots, sliced diagonally | |
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| 1/2 | cup | onion, diced | |
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| 1/2 | cup | celery, chopped | |
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| 1/8 | teaspoon | pepper | |
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| 1/8 | teaspoon | salt | |
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| 1 | cup | uncooked whole wheat egg noodles | |
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| 2 | cups | cooked chicken, cubed or shredded | |
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Directions:
In large pot mix broth, carrots, onion, celery, pepper and salt. Bring to a boil and stir in noodles.
Cook over medium heat 8 to 10 minutes, stirring often until noodles are tender. Add chicken and heat through.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5923/Chicken_Noodle_Soup
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