Seasoned Vegetables

1 cup fresh or frozen vegetables

1 cup water

2 teaspoons Wyler's Bouillon Granules or 2 cubes (chicken, beef or vegetable)

In saucepan, combine all ingredients and bring to a boil. Reduce heat; simmer covered until vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

https://www.warehousemarket.com/Recipes/Detail/69/Seasoned_Vegetables

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC27

HTML5