Garden Fresh Salad

Directions:

In large bowl, mix unflavored gelatin with sugar; add boiling water and stir until gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites. Fold in suggested vegetables*. Turn into 8-inch round or square baking pan; chill until firm. To serve, cut into wedges or squares.