Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/4532/
Curried Sweet Potato Salad
Raisins and toasted almonds make this salad unique
Yield: 6 servings
Ingredients
| 2 | pounds | sweet potatoes, peeled, diced | |
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| 1/2 | cup | plain yogurt | |
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| 1/2 | cup | mayonnaise | |
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| 1 | Tablespoon | curry powder | |
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| 1 | piece | (1- inch) fresh ginger root, minced | |
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| 1 | teaspoon | brown sugar | |
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| 1/2 | cup | golden raisins | |
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| 1/3 | cup | sliced almonds, toasted, see note* | |
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| 4 | green onions, chopped | ||
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| Salt | |||
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| Freshly ground pepper | |||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 385 |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Place potatoes in large pot; fill with cold water to cover. Heat to boil; simmer potatoes until tender about 7 minutes. Drain, set aside.
Combine yogurt, mayonnaise, curry powder, ginger root and brown sugar in a medium bowl.
Add potatoes, raisins, almonds, onions and salt and pepper to taste; toss to coat.
*To toast almonds, place in small, dry skillet over medium heat, stirring frequently, until golden, about 6 minutes.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/4532/
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