Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/4896/
Easy Lemon Raspberry Tart
Yield: 12 servings
Ingredients
| 1 | pkg. | (16.5 oz.) lemon bar mix | |
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| 1/3 | cup | water | |
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| 3 | eggs | ||
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| 2 | cups | fresh raspberries | |
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Directions:
In medium bowl, combine contents of filling packet from bar mix, water and eggs; mix well and set aside.
Press dry crust mix in bottom of ungreased 9-inch springform pan. Bake at 350 degrees for 10 minutes.
Stir filling again; pour over hot crust. Bake an additional 25-30 minutes or until top is begins to brown. Cool completely. To serve, arrange raspberries on top of tart. Run knife around edge of tart; remove sides of pan. Cut into wedges.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/4896/
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