Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5177/
Comforting Chicken Noodle Soup
Yield: 10-12 servings
Ingredients
| 2 | quart | water | |
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| 8 | chicken bouillon cubes | ||
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| 6-1/2 | cups | uncooked wide egg noodles | |
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| 2 | cans | ( 10-3/4 oz. each) condensed cream of chicken soup, undiluted | |
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| 3 | cups | boneless, skinless chicken, cooked and cubed | |
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| 1 | cup | ( 8 oz.) sour cream | |
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| minced fresh parsley | |||
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Directions:
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
Remove from the heat; stir in sour cream. Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5177/
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