Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5243/
Baja Taco Salad
Yield: 2 servings
Ingredients
| 3 | cups | tortilla chips, slightly crushed | |
|
|
|||
| 1 | package | (8 oz.) iceberg lettuce, shredded | |
|
|
|||
| 1 | can | (11 oz.) Mexicorn, drained | |
|
|
|||
| 1/2 | cup | Colby-Jack cheese, shredded | |
|
|
|||
| prepared salsa | |||
|
|
|||
| 1 | package | (3 oz.) shrimp | |
|
|
|||
| 2 | tablespoons | green onion, thinly sliced | |
|
|
|||
Directions:
Divide tortilla chips onto 2 plates. Top with layers of lettuce, corn and cheese. Spoon salsa over salads. Top with shrimp and green onions.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5243/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login