Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5360/
15-Minute Chicken And Rice Dinner
Yield: 4 servings
Ingredients
| 4 | boneless, skinless chicken breasts | ||
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| 1 | can | (10-3/4 oz.) cream of chicken soup | |
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| 1/4 | teaspoon | paprika | |
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| 1/4 | teaspoon | pepper | |
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| 2 | cups | white instant rice, uncooked | |
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| 2 | cups | fresh or frozen broccoli flowerets | |
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Directions:
Heat 1 tablespoon oil in skillet. Add chicken; cook until browned. Remove chicken. Add soup, 1-1/2 cups water, paprika and pepper; stir. Heat to a boil.
Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 minutes or until chicken is cooked through.
Please note that some ingredients and brands may not be available in every store.
Warehouse Market Recipes
https://www.warehousemarket.com/Recipes/Detail/5360/
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