https://www.warehousemarket.com/Recipes/Detail/5368/
Yield: 6 quarts
6 | quart | plain popped popcorn | |
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3/4 | cup | light corn syrup | |
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1/4 | cup | butter or margarine | |
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2 | tablespoons | water | |
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4 | cups | (1 lb.) confectioners sugar | |
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1 | cup | miniature marshmallows | |
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Place popcorn in a large roasting pan. In a 3 quart saucepan, combine corn syrup, butter, water, sugar and marshmallow; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container.
Please note that some ingredients and brands may not be available in every store.
https://www.warehousemarket.com/Recipes/Detail/5368/
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