Mexican Crema

Directions:

In a medium bowl, whisk together sour cream and heavy cream. Add cilantro, lime juice and salt and whisk until blended.

Cover, refrigerate and let the flavors meld as the texture forms into a velvety cream that you'll want to drizzle on everything!

Serving suggestions:
Drizzle Mexican Crema over Mexican Lasgana, nachos, corn on the cob, roasted vegetables, scrambled eggs, sweet potatoes